Country: Ethiopia
Region: Hambella, West Guji, Oromia
Cup Score: 87,5
Cup Profile: Violet, strawberry, yoghurt , blueberry, tropical and sparkling
Altitude: 1600-2300 masl
Process: natural
Varietal: 74110,74112 & Heirloom
Size: 250g
Brew: all brewing methods

Very high terroir at well over 2000 masl and an abundance of relatively young, healthy trees whose maturation is gradual, means ideal conditions for producing outstanding cup qualities. Producers in the area grow their coffee around the lush forests on the hills and village outskirts under the shade of indigenous trees like Cordia Africana, Acacia and Albizzia.