Country: Columbia
Region:  Huila
Cup Profile: chocolate, caramel, brown sugar, citrus
Altitude: 1,500 masl
Process: washed
Varietal: Caturra, Castillo, Colombia
Size: 250g
Brew: for all brewing methods

Colombia boasts hundreds of microclimates from its Caribbean coast in the north to its equatorial highlands in the south. Palmera highlights the coffee produced throughout the Huila department of the country with a clean and sweet profile that represents the work and skill of the smallholder producers who call the region home.

Huila occupies the Central and Eastern ranges of the Colombian Andes, which are separated in the Department by the Magdalena River. Its geography provides a variety of climatic conditions and elevations, contributing to the range of microclimates that producers enjoy on their farms. Thanks to the terroir created by these microclimates and the nitrogen-rich soil across the coffee growing areas of the Department, coffees from Huila have an earned reputation for quality and consistency.