Country: Colombia 

Region: Buenavista, Algecira

Farm: Santa Barbara

Producer: Jhon Samboni

Process: Anaerobic natural

Variety: Colombia, Tabi, Castillo

Altitude: 2050 masl

Cupping score: 87,25
Cup profile: Funky strawberry ferment fruit with winey red fruit and a deep cacao. Layered and juicy with herbal notes.
Size: 250g
Brew: Filter and espresso