Country: Ethiopia

Region: Sidamo/Bensa/Arbegona/Kokose

Process: natural anaerobic 96 hours

Variety: 74158 (Walega)

Altitude: 2150m

Cupping score: 90
Size: 125g /250g
Brew: Filter
Cup profile: expressive and vibrant profile with layers of tropical fruits, juicy acidity and beautiful floral notes - reflecting the mastery behind the process.

Beyond technical achievement, this work reflects Basha`s commitment to sustainable production and adding value at source, raising coffee quality and generating greater impact for smallholder producers in its community.