Country: Colombia 

Region: Risaralda 

Farm: Finca La Riviera

Producer: Julio Cesar Madrid 

Process:  washed anaerobic

Varietal: Pink Bourbon

Altitude: 1400meters 

Size: 250g
Cup profile: Peach, Apricot, Tropical Fruits

The Pink Bourbon has been making waves for extremely sweet and complex cup character, as well as the striking pink color of its cherries. Cherries are pulped on the same day they´re harvested and oxodized for 20 hours, afterward are washed and sun-dried.

Operated by Julio Cesar Madrid, Finca La Riviera is located in Vereda La Estrella in the municipality of Santa Rosa de Cabal in the Risaralda department of Colombia. The farm is situated near the Los Nevados Natural National Park, a 58,300 hectare reserve surrounding the northern volcanic complex formed by Nevado del Ruiz.

La Riviera has an elevation of 1750 meters above sea level, giving the 40 hectare property temperatures ranging 18–28°C year-round. This climate provides ideal conditions for harvesting the more than 10 varieties planted on the farm, which makes La Riviera the farm with the most varieties amongst its related farms in Café UBA, an alliance of three farms from Risaralda including Finca Buenos Aires, Finca Milán, and Finca La Riviera.