Country: Brazil

Region: Dipilto, Nueva Segovia

Process: natural

Variety: Yellow Catuai

Altitude: 1.420m

Cup profile: Grape and passion fruit candy, intense and winey, funky notes of redcurrant, dried plums, orange jam, almond finish
Cupping Score: 88
Brew: Filter and espresso
FOB: USD 11,45/kg